Senior Infants have been learning all about the community in Aistear over the last few weeks. We visited the park for P.E. and went on a local community walk. Last week we focused on the restaurant and did a variety of activities based on this. These included; setting the table and making cutlery and plates out of recycled materials, writing menus, reading our porridge bread recipe and baking it too.
We had great fun, there are definitely a few chefs of the future in the class! Here is the recipe so you can try it at home.
